Stuffed Mushrooms!
Stuffed mushrooms are easy to prepare and pack a ton of flavor. Filled with a mixture of cream cheese, garlic, and herbs, they are baked to perfection, making them an irresistible appetizer for any occasion.
- 12 large white or cremini mushrooms
- 1/2 cup cream cheese ((softened))
- 1/4 cup breadcrumbs ((use gluten-free for gluten-free option))
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley ((chopped))
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat the Oven:
Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms:
Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside, and finely chop the stems.
- Make the Filling:
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic. Cook for 3-4 minutes until softened. In a bowl, mix the cooked stems, garlic, cream cheese, Parmesan, breadcrumbs, parsley, salt, and pepper.
- Stuff the Mushrooms:
Spoon the mixture into the mushroom caps, pressing it in firmly.
- Bake:
Arrange the stuffed mushrooms on a baking sheet. Bake for 18-20 minutes, until the tops are golden and the filling is hot.
- Serve:
-
Let cool slightly and serve warm. Garnish with extra parsley if desired.
-
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 48g74%
- Saturated Fat 24g120%
- Cholesterol 100mg34%
- Sodium 720mg30%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
